Recipe: Rosemarie’s Auslese Sorbet
Adventures in Eating: Rosemarie’s Auslese Sorbet Rosemarie | June 1982 Each year in the month of May, ten neighbor couples make a yearly trek to Singing Hills Country Club in El Cajon for a weekend of...
View ArticleRecipe: Peach Chutney
Adventures in Eating: Peach Chutney Rosemarie | July 1982 Let me warn you of this month’s recipe, before we get started. It is a product that needs canning—chutney. I find so many people shy from this...
View ArticleRecipe: Rosy Rhubarb Puff
Adventures in Eating: Rosy Rhubarb Puff Rosemarie | August 1982 By chance, I picked up at my local market one of those calendars that have a recipe for each month, along with a marvelous picture to...
View ArticleRecipe: Poached Pears | Food and Wine Pairing
Adventures in Eating: Poached Pears by Rosemarie | February 1984 There is no question about it! Desserts will always be my favorite food. Obviously, this poses a problem of dimensions… mainly weight...
View ArticleRecipe: Hard Meringue | Food and Wine Pairing
Adventures in Eating: Hard Meringue by Rosemarie | May 1983 A wonderful dessert, for me, is a good meringue shell filled with ice cream and fresh fruit, preferably strawberries. That season is here...
View ArticleRecipe: Scripture Cake | Food and Wine Pairing
Adventures in Eating: Scripture Cake by Rosemarie | December 1983 A glorious Holiday Season to all of you faithful readers of this column. My gift to you is this month’s recipe. A real brain twister...
View ArticleRecipe: Rosy Rhubarb Puff | Food and Wine Pairing
Adventures in Eating: Rosy Rhubarb Puff Rosemarie | August 1982 By chance, I picked up at my local market one of those calendars that have a recipe for each month, along with a marvelous picture to...
View ArticleRecipe: Posset | Food and Wine Pairing
Adventures in Eating: Posset Rosemarie | September 1983 If it’s September, Thanksgiving can’t be far away. What a glorious summer we have all experienced. A bit warm, but that’s what vacation time is...
View ArticleRecipe: Chocolate Covered Raisin Clusters| Food and Wine Pairing
Adventures in Eating: Chocolate Covered Raisin Clusters Rosemarie | November 1984 This is way off the topic of today’s column, but I could not resist sharing some good news. Two cakes from Rosemarie’s...
View ArticleRecipe: Rhubarb Custard Pie | Food and Wine Pairing
Adventures in Eating: Rhubarb Custard Pie Rosemarie | October 1984 It’s just a fact of life. It’s rhubarb time again! One of my favorite low cost adventures is to scout out lobbies and cafes of new...
View ArticleAdventures In Eating: Sangria Blanca
At the end of this month’s food column, I have a BIG boo-boo to explain*. But, let’s get on with the more pleasant stuff. A dear friend’s daughter was to be married on Valentine’s Day, and the day...
View ArticleAdventures in Eating: Almendrado
Here I am on the 33rd floor, in a suite at the San Moritz Hotel in New York City. Daughter, baby Sammy, and I were treated to this stay by my son-in-law’s grandmother. Our patio overlooks Central...
View ArticleAdventures in Eating: Joan’s 1987 Bowl Dinner
It all began in 1919, when a hollow named Daisy Dell was purchased for religious plays. The owners lost faith and Daisy Dell was deeded to Los Angeles in 1924. Daisy Dell was revamped, given a thorough...
View ArticleAdventures in Eating: Honey and Nut Glazed Brie
“Madam,” the ancient proverb says, “That one rich drop of honey sweet, As an alluring luscious treat, Is known to tempt more flies by far, Than a whole tun of vinegar.” – St. Francis de Sales 1821 You...
View ArticleAdventures in Eating: Choco Mint Snappers
As you drive into this small college town in Oregon, the prosperity is noticeable. The homes vary in design from all wood Victorian styles with gingerbread pitched roofs, to solid red brick ones...
View ArticleAdventures in Eating: Ham Mousse Hors d’Oeuvre Mold
Being a part of a family-owned business may have its mushy side, but then something like Weezie Mott happens to you. Ms. Mott is a teacher by profession and a coveted member of the Wine of the Month...
View ArticleAdventures in Eating: Rhubarb Crunch
Monica Perri, our office manager, reminded me to include a Fourth of July theme, but I hang my head in shame, as I am a month late. June just seems too early to think July 4th. In my library of...
View ArticleAdventures in Eating: Baked Corn Pudding
The familiar lyrics from the musical Oklahoma “the corn is so high it touches the sky”, echoed around me as we drove the highways and byways of Nebraska and Iowa this summer. The corn was there, but...
View ArticleAdventures in Eating: Party Fruit Compote
Growing up, one used to hear the “older folks” (which I am now one of) tell how travel expands the mind. I guess it does, but in my instance it also expands the girth. We recently took a quick 8-day...
View ArticleAdventures in Eating: Homemade Ice Cream
Remember the story of the King who promised his daughter in marriage to the young man who would create a dish for him that was both hot and cold at the same time? Voila, the winner created the hot...
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