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Recipe: Rosemarie’s Auslese Sorbet

Adventures in Eating: Rosemarie’s Auslese Sorbet Rosemarie | June 1982 Each year in the month of May, ten neighbor couples make a yearly trek to Singing Hills Country Club in El Cajon for a weekend of...

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Recipe: Peach Chutney

Adventures in Eating: Peach Chutney Rosemarie | July 1982 Let me warn you of this month’s recipe, before we get started. It is a product that needs canning—chutney. I find so many people shy from this...

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Recipe: Rosy Rhubarb Puff

Adventures in Eating: Rosy Rhubarb Puff Rosemarie | August 1982 By chance, I picked up at my local market one of those calendars that have a recipe for each month, along with a marvelous picture to...

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Recipe: Poached Pears | Food and Wine Pairing

Adventures in Eating: Poached Pears by Rosemarie | February 1984 There is no question about it! Desserts will always be my favorite food. Obviously, this poses a problem of dimensions… mainly weight...

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Recipe: Hard Meringue | Food and Wine Pairing

Adventures in Eating: Hard Meringue by Rosemarie | May 1983 A wonderful dessert, for me, is a good meringue shell filled with ice cream and fresh fruit, preferably strawberries. That season is here...

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Recipe: Scripture Cake | Food and Wine Pairing

Adventures in Eating: Scripture Cake by Rosemarie | December 1983 A glorious Holiday Season to all of you faithful readers of this column. My gift to you is this month’s recipe. A real brain twister...

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Recipe: Rosy Rhubarb Puff | Food and Wine Pairing

Adventures in Eating: Rosy Rhubarb Puff Rosemarie | August 1982 By chance, I picked up at my local market one of those calendars that have a recipe for each month, along with a marvelous picture to...

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Recipe: Posset | Food and Wine Pairing

Adventures in Eating: Posset  Rosemarie | September 1983 If it’s September, Thanksgiving can’t be far away. What a glorious summer we have all experienced. A bit warm, but that’s what vaca­tion time is...

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Recipe: Chocolate Covered Raisin Clusters| Food and Wine Pairing

Adventures in Eating: Chocolate Covered Raisin Clusters Rosemarie | November 1984 This is way off the topic of today’s column, but I could not resist sharing some good news. Two cakes from Rosemarie’s...

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Recipe: Rhubarb Custard Pie | Food and Wine Pairing

Adventures in Eating: Rhubarb Custard Pie Rosemarie | October 1984 It’s just a fact of life. It’s rhubarb time again! One of my favorite low cost adventures is to scout out lobbies and cafes of new...

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Adventures In Eating: Sangria Blanca

At the end of this month’s food col­umn, I have a BIG boo-boo to ex­plain*. But, let’s get on with the more pleasant stuff. A dear friend’s daughter was to be married on Valentine’s Day, and the day...

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Adventures in Eating: Almendrado

Here I am on the 33rd floor, in a suite at the San Moritz Hotel in New York City. Daughter, baby Sammy, and I were treated to this stay by my son-in-law’s grandmother. Our patio overlooks Cen­tral...

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Adventures in Eating: Joan’s 1987 Bowl Dinner

It all began in 1919, when a hollow named Daisy Dell was purchased for religious plays. The owners lost faith and Daisy Dell was deeded to Los Angeles in 1924. Daisy Dell was revamped, given a thorough...

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Adventures in Eating: Honey and Nut Glazed Brie

“Madam,” the ancient proverb says, “That one rich drop of honey sweet, As an alluring luscious treat, Is known to tempt more flies by far, Than a whole tun of vinegar.” – St. Francis de Sales 1821 You...

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Adventures in Eating: Choco Mint Snappers

As you drive into this small college town in Oregon, the prosperity is no­ticeable. The homes vary in design from all wood Victorian styles with ginger­bread pitched roofs, to solid red brick ones...

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Adventures in Eating: Ham Mousse Hors d’Oeuvre Mold

Being a part of a family-owned busi­ness may have its mushy side, but then something like Weezie Mott happens to you. Ms. Mott is a teacher by profession and a coveted member of the Wine of the Month...

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Adventures in Eating: Rhubarb Crunch

Monica Perri, our office manager, reminded me to include a Fourth of July theme, but I hang my head in shame, as I am a month late. June just seems too early to think July 4th. In my library of...

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Adventures in Eating: Baked Corn Pudding

The familiar lyrics from the musical Oklahoma “the corn is so high it touches the sky”, echoed around me as we drove the highways and byways of Nebraska and Iowa this summer. The corn was there, but...

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Adventures in Eating: Party Fruit Compote

Growing up, one used to hear the “older folks” (which I am now one of) tell how travel expands the mind. I guess it does, but in my instance it also expands the girth. We recently took a quick 8-day...

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Adventures in Eating: Homemade Ice Cream

Remember the story of the King who promised his daughter in marriage to the young man who would create a dish for him that was both hot and cold at the same time? Voila, the winner created the hot...

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